There are many similarities between Spanish Seafood Rice and risotto. The rice used is basically the same. Similarly, pearl rice and sushi rice can be used instead. The seasoning is based on stir fried onion with olive oil. Stir fry the raw rice... ...
Chinese chive moss is the tender stem of Chinese chive flowering in Liliaceae. Chinese chive moss contains a lot of vitamin A. It has the functions of moistening lung, skin care, preventing and curing cold and night blindness. In addition, leek ... ...
Soft and glutinous glutinous rice dough. Wrapped with sweet mango meat. With the cold ice and cool taste. This summer. Let's finish with the cool dessert~~
I learned that shiitake mushroom contains many vitamins and minerals, which are very useful for promoting human metabolism and improving body adaptability; it can also be used for dyspepsia, constipation, weight loss, etc. ~ so I decided to make... ...
Cauliflower contains anti-oxidation and anti-cancer microelements. Long term consumption can reduce the incidence of breast cancer, rectal cancer and gastric cancer. Cauliflower has the best anti-cancer effect among many fruits and vegetables, a... ...
My family loves to eat three delicacies. I'll do it step by step. It's delicious. It will be more convenient to use electric pancake bells. Eggplant should not be peeled. Instead, it is lack of color
My son doesn't like boiled shrimp with light taste. I want him to not only get some high protein, but also absorb the calcium in the shrimp shell. So I figured out this way. I think it's better than salt and Pepper Prawns in many restaurants. Ha... ...
Because in the weight-loss stage, I don't want to eat rice. I want to use coarse grains instead. Today, I use potatoes to make a healthy mashed potato meal without seasoning. It's still delicious.
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
It was a dark and windy night. I turned on my computer. However. Hair. Now. The lonely gourmet renewed the fourth season. The first episode is about this spicy fried bean sprout. Look at Uncle Wulang's food with relish. I'm worried about catchin... ...
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
In the process of cooking, the water fry package integrates boiling, steaming and frying. Just out of the pot, the pan-fried bag has the advantages of boiling, steaming and frying. It's golden in color, crispy on one side, soft and tender on thr... ...
I used to like cooking in junior high school. My parents wouldn't let me in the kitchen. I would secretly lie at the door and watch. After watching it a few times, I felt like I could do it. No one taught me. Maybe I was a cook in my last life. ... ...
In Sichuan cuisine, compared with fish flavored shredded pork, kung pao chicken, Mapo Tofu and other classic cuisines, it's not so famous. But it's one of the most popular cuisines made by ordinary people. Its method is simple, easy to use, meat... ...
Porphyra is not only delicious, but also nutritious, especially high in iodine. So in ancient times, it was used to treat the big neck disease caused by iodine deficiency, which is now called goiter growth. Because Porphyra has the function of s... ...